Iranian honey, an essence drawn from the pristine nature of Iran, is considered one of the most authentic and valuable natural products in the world. With its diverse climates—from the herb-rich highlands of Zagros and Alborz to the fertile plains of Khorasan, the humid forests of the north, the semi-desert central regions, and the warm southern zones—Iran provides an exceptional environment for beekeeping and the production of both mono-floral and multi-floral honey varieties.
Building on this valuable resource, we have facilitated the export of Iranian honey to global markets through Oman. Oman’s strategic location and access to international sea and air routes provide a golden opportunity for fast and sustainable trade.
It offers high quality, diverse flavors, modern packaging, and competitive pricing.
Mostly through Oman and its free zones, allowing fast access to Europe, the Gulf, and East Asia.
Health regulations, complete documentation, and supply chain transparency.
In heat-resistant containers, kept cool to prevent fermentation or crystallization.
Websites with certificates and clear contact info like ebtejarat.com.
Yes, many exporters accept trial or small mixed orders.
Iranian honey is made from a variety of medicinal plants and is usually harvested traditionally without industrial processing, preserving enzymes and nutrients.
Thyme, Sidr, Astragalus, Chestnut, and mountain multi-flower honey are the most popular, each with unique flavor and properties.
Most Iranian honey is harvested traditionally by local beekeepers and packed directly after straining, without machines.
Yes, in most cases. It is made without added sugar, preservatives, or strong heating.
ISO, HACCP, lab test reports, Halal certificate, and sometimes organic certification.
Simple tests include dripping on paper, checking if it dissolves slowly in cold water, and the flame test.
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